This Article on native Hawaiian sandalwood was originally published in Hana Hou, the Hawaiian Airlines Magazine. Mark Hanson who is discussed later in the article, operates a native tree farm and provided some very young sandalwood trees and a koa tree to plant at Hale Kupukupu. The koa at Hale KupuKupu is over six feet tall now but started out at about eight inches tall when it was planted. The koa is the only survivor of about six that were planted; the rest were eaten by local cows who find the shoots on the baby trees a delicacy. So far all of the sandalwoods have survived but they are very slow growing. We are trying to reintroduce some of the native trees to the property that were logged out of the area many many years ago but belong there in the rainforest. Hopefully this can help establish a local seed source so the forest can heal. We are also slowly trying to eradicate and control some of the invasive exotic plants that were introduced but don’t belong there. Here is the link to the article:
While visiting the Volcanoes National Park you are in an ideal spot to see the Hawaiian State bird, the Nene. These geese were nearly wiped out on the islands, and at one point the only remaining birds were on The big island. This article on them is from the Hawaiian Airlines magazine talks about a program that reintroduced the birds to areas they once inhabited from an unlikely source, England. https://www.hawaiianairlines.com/hawaii-stori…/hana-hou/nene
Anyone who visits Hawaii will, at some point in their visit, will be greeted by a Kama’Aina with the hand greeting know as Shaka. The gesture has an interesting history as featured in this story from Hana Hou, the Hawaiian Airline magazine. https://www.hawaiianairlines.com/…/cult…/origin-of-the-shaka
While staying at Hale KupuKupu guests will almost always see some local Kalij Pheasants. Currently, one pair wanders through the yard several times a day with all of their nearly grown babies in tow. It appears that most of the babies have turned out to be males. You can distinguish the babies from the adult male by the length of the tail feathers and crown of feathers at the top of the head. These pheasants are native to the Himalayan mountain, Pakistan, and Thailand. They are considered invasive because they eat and spread the seeds from invasive plants species.
Below is a link to an article on how the birds have developed a unique social structure different from the birds in their native location in the Himalayas. http://www.audubon.org/news/how-hawaiis-kalij-pheasants-remind-us-social-behavior-can-be-flexible
One of the best books on Hawaiian foods and culture is Kau Kau, Cuisine and Culture in the Hawaiian Islands. We have a copy for guests to read at Hale KupuKupu during their visit. Here is the description from Amazon.com.
“Good Food, Classic Recipes & the Remarkable Story of Hawai’i’s Mixed Plate
Kau kau: It’s the all-purpose pidgin word for food, probably derived from the Chinese “chow chow.” On Hawai’i’s sugar and pineapple plantations, kau kau came to encompass the amazing range of foods brought to the Islands by immigrant laborers from East and West: Japanese, Portuguese, Filipinos, Puerto Ricans, Koreans and others. On the plantations, lunch break was “kau kau time,” and the kau kau could be anything from adobo to chow fun to tsukemono.
In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura—a writer with roots in the plantation culture—explores the rich history and heritage of food in Hawai’i, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations.”
A trip to the top of Mauna Kea requires either a four-wheel drive vehicle and the willingness to drive to the top on a narrow and rough road, or a tour with an authorized tour company. The link below gives a list of the tour companies with permits to offer tours of Mauna Kea and links to their websites. http://www.ifa.hawaii.edu/info/vis/visiting-mauna-kea/commercial-tours/permitted-commercial-tour-companies.html
There is a great article written by Lindsay Gasik that views the history of Hawaii through 9 popular island dishes. It is informative and a helpful guide if you are looking to experience and understand traditional Hawaiian foods.
When staying at Hale KupuKupu you are in the ideal spot to take advantage of the sunrise walking tours of the active lava flows offered by Epic Lava Tours. They leave the Volcano area at 4 a.m. and hike to the active flow. For information or to book check out their website: http://www.epiclava.com/
Visitors to the Volcano area can volunteer to help remove invasive plant species in the National Park during their visit to the island by participating in the Stewardship at the Summit Program. It’s a great way to connect with the aina and help protect the island for future generations. https://www.nps.gov/ha…/planyourvisit/summit_stewardship.htm